Diabetic Carrot Cake Recipe Australia

Diabetic Banana Cake Recipes Australia from b-strecipes.blogspot.com

If you’re looking for a healthier take on the classic Aussie carrot cake, then you’ve come to the right place. This diabetic-friendly carrot cake recipe is packed full of flavour and is a great way to satisfy your sweet tooth without blowing your sugar budget. With a few simple modifications, you can have your cake and eat it too! Read on to find out how to make this delicious diabetic carrot cake recipe Australia.

Ingredients

• 1 cup of almond flour
• 1 cup of buckwheat flour
• 1/2 cup of sugar-free applesauce
• 1/2 cup of coconut sugar
• 1/4 cup of almond milk
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/4 tsp of sea salt
• 2 eggs
• 1/2 cup of grated carrots
• 1/2 cup of chopped walnuts
• 1/2 cup of raisins
• 1/4 cup of coconut oil
• 1/4 cup of honey

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake tin with baking paper.

In a large bowl, combine the almond flour, buckwheat flour, baking powder, baking soda, and sea salt. Whisk together until the ingredients are evenly combined.

In a separate bowl, mix together the eggs, applesauce, coconut sugar, almond milk, and honey. Add the wet ingredients to the dry ingredients, and whisk together until the batter is smooth.

Stir in the grated carrots, walnuts, and raisins to the batter. Melt the coconut oil, and add it to the batter. Mix until everything is evenly combined.

Pour the batter into the prepared cake tin. Bake for 40-45 minutes, or until a skewer comes out clean when inserted into the centre of the cake.

Allow the cake to cool completely before slicing and serving.

Nutrition

This diabetic-friendly carrot cake recipe is packed full of nutrition. The almond flour and buckwheat flour provide plant-based protein and fibre. The coconut sugar and honey provide a natural sweetness without the sugar spike. The grated carrots and walnuts add a source of healthy fats and vitamins and minerals. The raisins add a natural sweetness and provide a source of iron, potassium and dietary fibre.

Each slice of this delicious diabetic carrot cake contains approximately:

• 137 calories
• 6g of fat
• 20g of carbohydrate
• 3.3g of fibre
• 4.2g of protein

If you’re looking for a healthy and delicious cake that won’t spike your blood sugar levels, then this diabetic-friendly carrot cake recipe is a great option. With a few simple modifications, you can have your cake and eat it too!

Source: b-strecipes.blogspot.com