Double Chocolate Yema Cake Recipe

July 24, 2023 Post a Comment

Chocolate Mousse Cake Bake Your Way Kitchen from bakeyourway.com

Yema cake is a popular Filipino dessert that is usually served during special occasions. It is a layered cake that is filled with a sweet, creamy custard-like filling made with yema or condensed milk. This double chocolate yema cake recipe is sure to be a hit with your family and friends! It is made with layers of moist chocolate cake, filled with a sweet and creamy yema custard, and topped with a delicious chocolate frosting.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
2 teaspoon vanilla extract
1 cup warm water

For the yema filling:

1 can (14 ounces) condensed milk
4 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract

For the chocolate frosting:

2/3 cups cocoa powder
1/2 cup butter, softened
3-4 cups confectioners’ sugar
1/2 cup milk
1 teaspoon vanilla extract

Instructions

Making the Cake

Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a large bowl, cream together the sugar and oil until light and fluffy. Add in the eggs and mix until combined. Add in the vanilla extract and mix until combined. Slowly add in the dry ingredients, alternating with the warm water, and mix until well incorporated.

Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before assembling the cake.

Making the Yema Filling

In a medium saucepan, combine the condensed milk and egg yolks. Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 6-8 minutes. Remove from the heat and stir in the butter and vanilla extract. Allow the yema filling to cool before assembling the cake.

Making the Chocolate Frosting

In a medium bowl, cream together the cocoa powder and butter until light and fluffy. Slowly add in the confectioners’ sugar, one cup at a time, and mix until combined. Add in the milk and vanilla extract and mix until smooth and creamy. Set aside.

Assembling the Cake

Place one of the cooled cake layers on a cake plate or stand. Spread the yema filling evenly over the cake layer. Place the second cake layer on top and press down lightly. Spread the chocolate frosting over the top and sides of the cake. Serve immediately or refrigerate until ready to serve.

Nutrition

This double chocolate yema cake recipe makes 12 servings. Each serving contains approximately 459 calories, 19 grams of fat, 59 grams of carbohydrates, and 8 grams of protein.