Easy Bake Oven Recipes Chocolate Cake
Ingredients
Making a chocolate cake in an Easy Bake Oven is an easy, fun, and rewarding activity. To make a delicious chocolate cake, you will need:
- ½ cup of all-purpose flour
- 2 tablespoons of cocoa powder
- ½ teaspoon of baking powder
- 4 tablespoons of butter
- ¼ cup of white sugar
- 1 egg
- 2 tablespoons of milk
Instructions
Gather all of the ingredients before you begin. It is important that all of the ingredients are at room temperature before you begin. Preheat your Easy Bake Oven. Follow the manufacturer’s instructions for preheating.
In a small bowl, mix together the flour, cocoa powder, and baking powder. Set aside.
In a medium bowl, cream together the butter and sugar. Add the egg and mix until it is fully incorporated. Slowly add the milk and mix until it is fully incorporated.
Slowly add the dry ingredients to the wet ingredients, a little at a time, until it is all mixed together. Beat until the mixture is light and fluffy.
Grease the baking pan with butter or cooking spray. Pour the batter into the pan and spread it evenly. Place the pan in the preheated Easy Bake Oven and bake for 10-15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool for 10 minutes before serving. Enjoy!
Nutrition
This Easy Bake Oven Chocolate Cake recipe makes 8 servings. Each serving contains 243 calories, 11.4 g of fat, 31.6 g of carbohydrates, and 4.4 g of protein.
This cake is a great snack for any time of day. It is a delicious treat for kids and adults alike. Enjoy!
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