Easy Homemade Bundt Cake Recipes

July 10, 2023 Post a Comment

A Delicious and Easy Homemade Chocolate Cake Recipe for Chocolate from www.fustany.com

Cinnamon-Swirl Bundt Cake

This cinnamon-swirl Bundt cake is a classic cake that is easy to make and sure to please. This recipe will make a moist and flavorful cake that is perfect to serve for any occasion. The addition of the cinnamon-swirl gives the cake a special touch that will make it stand out. The recipe is easy to follow and requires minimal effort. It is a great way to show your family and friends that you care and can make a delicious cake in no time.

Ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups granulated sugar
1 1/4 cups (2 1/2 sticks) butter, softened
4 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups buttermilk
1/2 cup light brown sugar
2 tablespoons ground cinnamon

Instructions:

Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
In a large bowl, cream together the granulated sugar and butter until light and fluffy, about 2 minutes.
Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Alternating between the flour mixture and the buttermilk, add the dry ingredients and the buttermilk in three additions each, beginning and ending with the flour mixture.
In a small bowl, combine the light brown sugar and ground cinnamon. Pour half of the batter into the prepared Bundt pan and sprinkle the cinnamon sugar mixture over the top. Pour the remaining batter over the cinnamon sugar mixture and swirl with a knife.
Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serve the cake at room temperature or slightly warmed.

Nutrition:

Calories: 628 kcal
Fat: 35.2 g
Carbohydrates: 74.4 g
Protein: 5.8 g
Cholesterol: 114 mg
Sodium: 543 mg
Potassium: 134 mg
Fiber: 1.7 g
Sugar: 42.2 g
Calcium: 66 mg
Iron: 2 mg

Pumpkin Spice Bundt Cake

This pumpkin spice Bundt cake is a perfect fall treat. The warm spices and pumpkin flavor combine to create a moist and delicious cake that is sure to please. This recipe is easy to follow and requires minimal effort. It is a great way to show your family and friends that you care and can make a delicious cake in no time.

Ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons pure vanilla extract
1 cup canned pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Instructions:

Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
In a large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until combined.
Stir in the pumpkin puree, cinnamon, nutmeg, and cloves until just combined.
Slowly add the flour mixture to the wet ingredients and stir until just combined.
Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serve the cake at room temperature or slightly warmed.

Nutrition:

Calories: 566 kcal
Fat: 25.6 g
Carbohydrates: 74.5 g
Protein: 5.7 g
Cholesterol: 114 mg
Sodium: 543 mg
Potassium: 163 mg
Fiber: 1.8 g
Sugar: 44.1 g
Calcium: 66 mg
Iron: 2 mg

Chocolate Chip Bundt Cake

This chocolate chip Bundt cake is a favorite among chocolate lovers. It is a moist and flavorful cake that is filled with chocolate chips and topped with a creamy chocolate glaze. This recipe is easy to follow and requires minimal effort. It is a great way to show your family and friends that you care and can make a delicious cake in no time.

Ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups granulated sugar
1 cup (2 sticks) butter, softened
4 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk
1 cup semisweet chocolate chips
For the Glaze:
1/2 cup semisweet chocolate chips
1/4 cup heavy cream

Instructions:

Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
In a large bowl, cream together the granulated sugar and butter until light and fluffy, about 2 minutes.
Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Alternating between the flour mixture and the buttermilk, add the dry ingredients and the buttermilk in three additions each, beginning and ending with the flour mixture.
Stir in the chocolate chips.
Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
For the Glaze: In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly, until smooth.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Pour the glaze over the cooled cake and let set before serving.
Serve the cake at room temperature or slightly warmed.

Nutrition: