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Enjoy Delicious Mexican Wedding Cakes With This Easy Recipe

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Mexican wedding cakes are the perfect combination of soft, pillowy texture and the sweet, nutty flavor of toasted pecans. This delicious treat is often served at weddings, but you don't need to wait for a special occasion to enjoy them. With this easy recipe, you can make Mexican wedding cakes in no time.

Ingredients



To make Mexican wedding cakes, you will need:

  • 1 cup of butter, softened
  • 1 cup of white sugar
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of finely chopped pecans
  • 1/2 cup of confectioners' sugar for dusting

Instructions



To make Mexican wedding cakes, follow the steps below:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a baking sheet.
  2. In a medium bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture until blended. Mix in the pecans.
  3. Drop dough by teaspoonfuls onto the prepared baking sheet. Bake for 16 to 20 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool for one minute before transferring to a wire rack to cool completely.
  4. Once the cookies are cooled, sprinkle with confectioners' sugar.

Serving



Mexican wedding cakes are best served warm and are usually enjoyed as an accompaniment to a cup of hot coffee or tea. They are also great for parties and potlucks.

Nutrition



One Mexican wedding cake contains approximately 143 calories, 8 grams of fat, 1.7 grams of saturated fat, 15 grams of carbohydrates, 1.4 grams of fiber, 1 gram of protein and 4 milligrams of sodium. Mexican wedding cakes are not a significant source of vitamins or minerals.

Storage



Mexican wedding cakes can be stored in an airtight container in the refrigerator for up to one week. They can also be stored in the freezer for up to three months.

Tips and Tricks



Here are some tips and tricks to keep in mind when making Mexican wedding cakes:

  • Be sure to use softened butter so that it will cream together properly with the sugar.
  • Toasting the pecans before adding them to the cookie dough will bring out the nutty flavor and aroma.
  • For a different flavor, try adding a teaspoon of ground cinnamon or nutmeg to the cookie dough.
  • If you don't have confectioners' sugar, you can use regular sugar for dusting.

Conclusion



Mexican wedding cakes are a delicious, simple treat that can be enjoyed anytime. With this easy recipe, you can make them in no time. Be sure to follow the tips and tricks for the best results. Enjoy your Mexican wedding cakes!

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