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French Gateau Marjolaine Marjolaine Cake Recipe

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The meaty, sweet and boozy cuisine of Quebec Desserts, Just cakes, Marjolaine recipe
The meaty, sweet and boozy cuisine of Quebec Desserts, Just cakes, Marjolaine recipe from www.pinterest.jp

Ingredients

For this French Gateau Marjolaine, you will need the following ingredients:

  • 225g of hazelnuts
  • 225g of almonds
  • 4 large egg whites
  • 225g of caster sugar
  • 1 teaspoon of almond extract
  • 225g of butter
  • 225g of plain flour
  • 225g of dark chocolate
  • 225g of whipping cream
  • 2 tablespoons of icing sugar
  • 1 tablespoon of cocoa powder

Instructions

The first step to making the French Gateau Marjolaine is to preheat your oven to 180°C (350°F). Then, spread the hazelnuts and almonds on a baking tray and bake for 10 minutes, or until golden brown. Allow the nuts to cool before finely grinding them in a food processor.

Next, whisk the egg whites in a bowl until soft peaks form. Gradually add the caster sugar, whisking continuously until the mixture is thick and glossy. Finally, fold in the almond extract.

In a separate bowl, beat the butter until creamy. Then, add the flour and nut mixture, stirring until combined. Next, fold in the egg white mixture until everything is well combined.

Line a 20cm (8 inch) round cake tin with baking parchment and spoon the mixture into the tin. Bake for 40 minutes, or until the cake is golden brown and a skewer inserted into the centre comes out clean.

Once the cake is baked and cooled, melt the dark chocolate in a heatproof bowl over a pan of simmering water. When the chocolate is melted, pour it over the cake, spreading it evenly.

In a separate bowl, beat the cream until it forms soft peaks. Then, add the icing sugar and cocoa powder, stirring until everything is well combined. Spread the cream over the cake and leave it in the fridge for 30 minutes to set.

Once the cake is set, it's ready to serve. Enjoy!

Nutrition

This French Gateau Marjolaine is packed full of nutritious ingredients. The hazelnuts and almonds are an excellent source of healthy fats, protein and fibre. The egg whites provide a good source of protein and the butter is rich in vitamins A and E. The dark chocolate is also a great source of antioxidants.

The addition of the whipping cream, icing sugar and cocoa powder make this cake a bit of a guilty pleasure. But, don’t feel too guilty – the added sugar and cream are what give this cake its rich and creamy texture.

Overall, this French Gateau Marjolaine is a delicious treat that won’t ruin your diet. Enjoy!


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