Fancy Red Velvet Cake Recipe

February 28, 2023 Post a Comment

Buttermilk Pound Cake {From Scratch} CakeWhiz from cakewhiz.com

Ingredients

To make a Fancy Red Velvet Cake, you will need the following ingredients: all-purpose flour, cocoa powder, baking soda, salt, butter, granulated sugar, eggs, red food coloring, buttermilk, white vinegar and vanilla extract. You will also need cream cheese and powdered sugar for the cream cheese icing.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set the dry ingredients aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Then, stir in the red food coloring until combined. Add the dry ingredients, alternately with the buttermilk, starting and ending with the dry ingredients. Add the vanilla extract and white vinegar and mix until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

To make the cream cheese icing, beat together the cream cheese and butter until light and fluffy. Gradually beat in the powdered sugar until the icing reaches the desired consistency. Spread the icing on top of the cooled cake.

Nutrition

One slice of Fancy Red Velvet Cake provides 350 calories, 16 grams of fat, 45 grams of carbohydrates, 3 grams of protein, 1 gram of fiber and 270 milligrams of sodium. It also contains 9% of the Daily Value (DV) of calcium and 8% of the DV of iron.

Serving Suggestion

Fancy Red Velvet Cake is best served at room temperature. It can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Tips and Tricks

For best results, use a good quality cocoa powder and a high-fat content buttermilk. For an even richer flavor, add a teaspoon of espresso powder to the batter. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to a cup of regular milk.

For an even fancier presentation, top the cake with chocolate curls, chopped nuts, or fresh berries. You can also try adding a tablespoon of your favorite liqueur to the icing for a special touch.

Variations

For a different twist on the classic Red Velvet Cake, try adding a teaspoon of cinnamon or nutmeg to the batter for a spiced version. You can also try adding one cup of chopped pecans or walnuts for a nutty version. You can also use different types of icing, such as a chocolate ganache or a marshmallow frosting.

Conclusion

Fancy Red Velvet Cake is a classic that never goes out of style. With its moist texture and cream cheese icing, this cake is sure to be a hit at any gathering. Whether you’re making it for a special occasion or just a Tuesday night treat, this cake is sure to please. So, if you’re looking for a classic cake that’s sure to impress, give this Fancy Red Velvet Cake a try!