Carrot Plum Cake Recipe
Ingredients
This delicious carrot plum cake recipe is sure to become a family favorite. To make this cake you will need: 3/4 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of salt, 1/2 cup of white sugar, 1/2 cup of vegetable oil, 2 large eggs, 1 teaspoon of vanilla extract, 1 cup of grated carrots, 1/2 cup of chopped plums.
Instructions
Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, beat together the sugar, oil, eggs and vanilla extract until the mixture is light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until combined. Fold in the carrots and plums. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving
This delicious carrot plum cake is best served warm with a dollop of whipped cream or a scoop of your favorite ice cream. It also makes a great addition to any brunch or holiday gathering. This cake can be stored at room temperature in an airtight container for up to 3 days.
Nutrition
This carrot plum cake is a tasty and nutritious treat. Each serving provides 200 calories, 10 grams of fat, 23 grams of carbohydrates, 2 grams of fiber, 10 grams of sugar and 3 grams of protein. It also provides a good source of Vitamin A, Vitamin C, Calcium and Iron.
Variations
This carrot plum cake can be easily modified to suit your tastes. Try adding different fruits such as blueberries, raspberries or cranberries. You can also add a few tablespoons of chopped nuts or even a handful of shredded coconut. If you’re looking for a sweeter cake, you can add an extra tablespoon of white sugar or a few tablespoons of brown sugar.
Tips
When making this cake, it’s important to use ripe plums and freshly grated carrots. The sugar and oil help to keep the cake moist, so don’t be tempted to reduce the amount of either ingredient. Finally, be sure to allow the cake to cool completely before serving, as this will ensure the cake is perfectly moist.
Conclusion
This delicious carrot plum cake is a great way to enjoy the flavors of fall. The sweet, juicy plums and the nutty carrots are the perfect combination, and the moist cake is sure to please even the pickiest eaters. Whether you’re looking for a quick and easy dessert or a special treat for a holiday gathering, this carrot plum cake is sure to be a hit. Enjoy!
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