Copycat Nothing Bundt Cake Recipes
Nothing Bundt Cake is an American dessert bakery chain. It’s famous for its bundt cakes, which come in a variety of flavors and sizes, ranging from petit fours to full sizes. Nothing Bundt Cakes are a delicious treat, but they can be expensive, so why not make your own copycat version at home? Here’s how to make copycat Nothing Bundt Cake recipes that taste just as good as the real thing!
Ingredients
For the cake:
- 1 box of yellow cake mix
- 1 package of instant vanilla pudding mix
- 4 large eggs
- ½ cup vegetable oil
- 1 cup sour cream
- ¼ cup water
- 2 teaspoons of vanilla extract
For the glaze:
- 2 tablespoons of butter
- 2 tablespoons of water
- 2 cups of powdered sugar
- 2 teaspoons of vanilla extract
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan with cooking spray or butter.
2. In a large bowl, combine the cake mix, pudding mix, eggs, oil, sour cream, water, and vanilla extract. Mix until fully combined and there are no lumps.
3. Pour the batter into the prepared pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
5. To make the glaze, melt the butter in a medium saucepan over medium heat. Add the water and whisk until combined. Remove from the heat and whisk in the powdered sugar and vanilla until smooth. Drizzle the glaze over the cooled cake.
6. Cut into slices and serve.
Nutrition
One slice of Copycat Nothing Bundt Cake has approximately 300 calories, 12 grams of fat, 4 grams of saturated fat, 35 grams of carbohydrates, 1 gram of dietary fiber, 27 grams of sugar, and 4 grams of protein.
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