Chocolate Cake Recipe Ingredients List
Ingredients
Making a delicious chocolate cake requires a few simple ingredients. The most important and basic ingredients are of course the chocolate and butter. You will also need some all-purpose flour, baking powder, baking soda, salt, eggs, milk, and sugar. To give your cake an extra special flavor, consider adding some cocoa powder and vanilla extract.
For the chocolate component, you can use semi-sweet or dark chocolate. If you are looking to make a lighter chocolate cake, you can opt for milk chocolate. For the butter component, use unsalted butter, at room temperature. This will ensure that the cake is rich and creamy.
For the flour component, you will need all-purpose flour. This type of flour is usually used for cakes, cookies and other desserts. Baking powder and baking soda are both leavening agents, which are essential for creating a fluffy, light cake. Salt helps to enhance the flavor of the cake.
The eggs give the cake structure and help it to rise. The milk component helps to create a moist cake. Lastly, the sugar component is essential to give the cake a sweet flavor. If you want to add some extra special flavor to your cake, consider adding a teaspoon of cocoa powder and some vanilla extract.
Instructions
Making a delicious chocolate cake starts with preheating your oven to 350°F. Grease and flour a 9-inch round cake pan, then set aside. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda and salt. Slowly add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. Next, melt the chocolate in a double boiler or in the microwave, then add it to the batter and mix until combined.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Once cooled, you can frost the cake with your favorite frosting.
Nutrition
This chocolate cake is a delicious treat that is packed with flavor. It is sure to please any crowd. One slice of this cake is approximately 250 calories. It has 13 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium and iron.
However, it should be noted that this cake is high in sugar and is not a health food. If you are trying to watch your sugar intake, consider reducing the amount of sugar in the recipe or using a sugar substitute. This cake is best enjoyed in moderation.
This chocolate cake is a delicious treat that is perfect for special occasions. Whether you are hosting a birthday party, a holiday gathering, or a family dinner, this cake is sure to be a hit. Enjoy!
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