Chili's Salted Caramel Molten Cake Recipe

My attempt at the lava cake! (with a side of mango ice cream and salted caramel) bingingwithbabish from www.reddit.com

Are you in the mood for a rich and decadent dessert that is perfect for any occasion? Then you must try Chili's famous Salted Caramel Molten Cake! This delectable cake is a show-stopping sweet treat that will have your guests raving. It features a warm, gooey salted caramel center and a light, fluffy cake with a crunchy topping. Plus, it's easy to make and can be whipped up in no time.

Ingredients

To make this heavenly dessert, you'll need the following ingredients:

- 3/4 cup (1 1/2 sticks) butter, melted
- 1 cup light brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 12 ounces salted caramel sauce
- 3/4 cup pecans, chopped

Instructions

To begin, preheat your oven to 350°F and grease an 8x8-inch baking pan with butter or cooking spray.

In a large bowl, mix together the melted butter, brown sugar, eggs, and vanilla extract until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Slowly add in the milk, stirring until the mixture is smooth.

Pour the batter into the prepared baking pan and spread it evenly. Pour the salted caramel sauce over the top of the batter and sprinkle the chopped pecans over the caramel. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream and a drizzle of salted caramel sauce. Enjoy!

Nutrition

This delicious cake has an impressive nutritional profile. One serving contains approximately 370 calories, 21 grams of fat, 41 grams of carbohydrates, 5 grams of fiber, and 5 grams of protein. It's also a good source of iron and calcium. While it is a sweet treat, it is a much healthier alternative to other desserts.

Tips and Tricks

If you're looking to make this recipe even more decadent, try adding some chopped dark chocolate to the batter. You can also substitute the pecans for walnuts or almonds. If you don't have salted caramel sauce, you can make your own by melting some caramel candies in a double boiler.

If you don't want to use a baking pan, you can also make individual molten cakes by pouring the batter into ramekins and topping with the caramel and chopped nuts. Bake for 12-15 minutes and enjoy!

Serving Suggestions

This heavenly cake pairs perfectly with a scoop of vanilla ice cream and a drizzle of salted caramel sauce. You can also serve it with fresh berries or a dollop of whipped cream. It's also great for a special occasion or holiday party.

Storage

This cake is best served warm and can be stored in an airtight container for up to 5 days. To reheat, simply place the cake in a 350°F oven for 5-7 minutes or until heated through.

Conclusion

Chili's Salted Caramel Molten Cake is an easy and delicious dessert that is sure to impress your guests. It has a rich, gooey center and a crunchy topping that makes it irresistible. Plus, it's packed with flavor and nutrition, making it a healthier alternative to other desserts. So, grab your ingredients and get baking!

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