Chocolate Sponge Cake Recipe - Nigella

March 21, 2023 Post a Comment

Nigella’s Old Fashioned Chocolate Cake from twistybakes.kitchen

Have you ever wanted to try your hand at baking a show-stopping chocolate sponge cake? Well, look no further! Nigella Lawson’s recipe for chocolate sponge cake is sure to be a hit with family and friends. This indulgent treat is the perfect way to end any meal or bring a little bit of joy to an afternoon tea. Plus, it's super easy to make. To get started, you'll need a few ingredients and some time. So, let’s get baking!

Ingredients

For this cake, you’ll need:

6 large eggs
1/2 cup (1 stick) of unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
2/3 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

To begin, preheat your oven to 350°F and prepare an 8-inch round cake pan by greasing it or lining it with parchment paper.

In a large bowl, beat together the eggs, butter, sugar, vanilla extract, and almond extract (if using). Beat until light and fluffy.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once cooled, the cake can be served as is or topped with a dusting of powdered sugar or a drizzle of chocolate ganache. Enjoy!

Nutrition

This chocolate sponge cake is sure to satisfy your sweet tooth. One slice of cake contains approximately 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. It also contains some vitamins and minerals like calcium and iron.

While this cake should be enjoyed in moderation, it can be part of a balanced diet when eaten in moderation. To make it a bit healthier, you could try reducing the amount of sugar in the recipe or substituting some of the all-purpose flour with whole wheat flour.

Tips and Tricks

Baking a delicious chocolate sponge cake can be a little tricky, so here are a few tips and tricks to make sure yours turns out perfect:

Be sure to measure your ingredients accurately and use room temperature ingredients.
If your batter is too thick, you can add a tablespoon of milk or water to thin it out.
Don’t overmix your batter, or it can result in a dense cake.
Don’t open the oven door too soon. The cake needs time to rise and set.
Be sure to test the cake with a toothpick before taking it out of the oven. If it comes out clean, then it’s done.
Let the cake cool completely before serving.

Conclusion

With just a few simple ingredients and some time, you can make a delicious chocolate sponge cake that will impress any guest. So, what are you waiting for? Get baking!