Coconut Cake Frosting Recipes Martha Stewart
Ingredients
If you’re looking for a delicious coconut cake frosting recipe, look no further than Martha Stewart’s recipe. This coconut cake frosting is the perfect balance of creamy and sweet. It’s light and airy, with a hint of coconut flavor that won’t overpower your cake. You’ll need the following ingredients to make this coconut cake frosting: 2 cups of confectioners’ sugar; 1/2 cup of butter, at room temperature; 1/4 cup of milk; 2 teaspoons of vanilla extract; and 1/4 cup of shredded coconut.
Instructions
To make this coconut cake frosting, start by creaming together the butter and confectioners’ sugar in a large bowl. Once the ingredients are well-mixed, gradually add the milk and vanilla extract and mix until the frosting is light and fluffy. Finally, stir in the shredded coconut and mix until it’s evenly distributed throughout the frosting. Once the frosting is ready, spread it onto your cooled cake and enjoy!
Nutrition
This coconut cake frosting is a delicious and creamy topping for your cake. It’s not a health food, however. Each 2-tablespoon serving has 100 calories, 7 grams of fat, and 10 grams of sugar. It also has 1 gram of protein and 0 grams of fiber. While it’s not a health food, it’s a great way to jazz up your cake and add a hint of coconut flavor.
Tips for Making Coconut Cake Frosting
When making this coconut cake frosting, it’s important to use room temperature butter. This will ensure that the frosting is light and fluffy. Additionally, it’s important to add the milk gradually to prevent the frosting from becoming too thin. You can also adjust the amount of shredded coconut to your taste. If you like a stronger coconut flavor, add a bit more. If you prefer a milder flavor, reduce the amount or leave it out altogether.
Variations
If you’d like to mix things up a bit, there are a few variations you can try with this coconut cake frosting. For a tangy twist, add a tablespoon of lemon juice to the frosting. You can also add a tablespoon of cocoa powder for a rich chocolate flavor. Finally, you can add a tablespoon of coconut rum for an adults-only treat.
Serving Suggestions
This coconut cake frosting is the perfect topping for a classic white or yellow cake. It’s also delicious on a chocolate cake or cupcakes. If you’d like to get creative, try using this frosting as a filling between cake layers. You can also pipe it onto cupcakes or use it as a dip for fresh fruit.
Storage
If you have any leftover coconut cake frosting, it should be stored in an airtight container in the refrigerator. It will keep for up to three days. When you’re ready to use it, let it come to room temperature before spreading it onto your cake.
Conclusion
Martha Stewart’s coconut cake frosting is a delicious and creamy way to top off any cake. It’s easy to make, and you can adjust the level of coconut flavor to your taste. Plus, there are plenty of variations to try if you’re feeling creative. So the next time you’re looking for a delicious frosting to top off your cake, give Martha Stewart’s coconut cake frosting a try.
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