Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / martha / pudding / recipe / stewart

Chocolate Pudding Cake Recipe By Martha Stewart

Post a Comment

Flourless ChocolateDate Cake with SaltedCaramel Sauce Recipe Martha Stewart
Flourless ChocolateDate Cake with SaltedCaramel Sauce Recipe Martha Stewart from www.marthastewart.com

Ingredients Needed

This delicious chocolate pudding cake is sure to be a hit with everyone! Here is what you will need to make it:

  • 2/3 cup of granulated sugar
  • 1/4 cup of all-purpose flour
  • 1/3 cup of cocoa powder
  • 2 tablespoons of butter, melted
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of boiling water

Instructions

This recipe is a great way to enjoy a delicious dessert. Here are the steps you need to follow to make it:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium bowl, combine the sugar, flour, and cocoa powder. Stir until combined.
  3. Add the melted butter and stir until combined.
  4. Add the vanilla extract, milk, chocolate chips, baking powder, and salt. Stir until combined.
  5. Pour the mixture into a greased 9-inch baking dish.
  6. Pour the boiling water over the mixture.
  7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Nutrition

This chocolate pudding cake is a great treat for any occasion. Here is the nutrition information for one serving:

  • Calories: 220 calories
  • Fat: 10 grams
  • Carbohydrates: 29 grams
  • Protein: 3 grams
  • Sodium: 100 milligrams
  • Fiber: 2 grams

Tips For Making The Perfect Chocolate Pudding Cake

Making the perfect chocolate pudding cake doesn't have to be hard. Here are a few tips to help you along the way:

  • Always preheat the oven before you start. This will ensure the cake is cooked evenly.
  • Make sure to use room temperature ingredients. This will help the cake to rise properly.
  • Be sure to grease the baking dish before pouring in the batter.
  • Use a toothpick to test the cake for doneness. It should come out clean when inserted into the center.
  • Let the cake cool before serving. This will help it to set and make it easier to cut into slices.

Serving Ideas

This chocolate pudding cake is a great dessert for any occasion. Here are a few ideas for serving it:

  • Top with fresh whipped cream and a sprinkle of cocoa powder for a decadent treat.
  • Serve with a scoop of your favorite ice cream for a delicious dessert.
  • Cut into slices and serve with a cup of coffee for a cozy afternoon pick-me-up.
  • Pack in a lunchbox and enjoy as a sweet treat at work or school.
  • Bring to a potluck or picnic and impress your friends and family.

Conclusion

This delicious chocolate pudding cake is sure to be a hit with everyone. With its rich and decadent flavor, it is sure to be a crowd pleaser. This recipe is easy to make and can be enjoyed as a dessert anytime. So the next time you are looking for a delicious treat, why not whip up this chocolate pudding cake recipe by Martha Stewart?


Post a Comment for "Chocolate Pudding Cake Recipe By Martha Stewart"