Coffee Walnut Cake Recipe By Mary Berry

March 15, 2023 Post a Comment

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Ingredients:

This delicious Coffee Walnut Cake Recipe by Mary Berry is the perfect recipe for a special occasion. To make this cake, you will need: soft butter, caster sugar, ground coffee, eggs, plain flour, baking powder, milk, and walnuts. You will also need some butter and icing sugar to make the icing to top the cake.

Start by pre-heating your oven to gas mark 4/180°C/Fan 160°C. Grease and line a 20cm/8in round cake tin. Beat together the butter and sugar until light and fluffy. Then add in the ground coffee, eggs, and some of the flour. Beat again until well-combined. Add the remaining flour and baking powder, and then the milk until you have a smooth mixture.

Pour the mixture into the prepared tin and sprinkle with the walnuts. Bake for 45 minutes or until golden brown. To check whether the cake is cooked, insert a skewer into the centre of the cake. If it comes out clean, the cake is ready.

Meanwhile, make the icing by beating together the butter and icing sugar until light and fluffy. When the cake is cooled, spread the icing over the top. This Coffee Walnut Cake Recipe by Mary Berry is an indulgent treat that is sure to be a hit with your family and friends!

Instructions:

Preheat the oven to gas mark 4/180°C/Fan 160°C. Grease and line a 20cm/8in round cake tin.

Beat together the soft butter and caster sugar until light and fluffy. Add in the ground coffee, eggs, and some of the flour. Beat again until well-combined. Add the remaining flour and baking powder, and then the milk until you have a smooth mixture.

Pour the mixture into the prepared tin and sprinkle with the walnuts. Bake for 45 minutes or until golden brown.

Meanwhile, make the icing by beating together the butter and icing sugar until light and fluffy.

When the cake is cooled, spread the icing over the top. Enjoy!

Nutrition:

This Coffee Walnut Cake Recipe by Mary Berry is a wonderfully indulgent treat that is packed full of flavour. Each slice of this cake contains around 300 calories. It is also a good source of carbohydrates, fats, and proteins. This cake is also a source of Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, and Iron.

The walnuts that are used in this cake are a great source of healthy fats, proteins, and other essential nutrients. They are also a good source of Omega-3 fatty acids, which are important for a healthy heart. Walnuts are also thought to help reduce inflammation and aid in weight loss.

This cake is an indulgent treat that is sure to please. Enjoy a slice of this delicious Coffee Walnut Cake Recipe by Mary Berry for a special occasion!