Crepe Roll Cake Recipe
Do you want to try something new with crepes? This crepe roll cake recipe is sure to surprise you with its unique taste and presentation. Crepes are already a popular dish, but this one takes it to a whole new level. The combination of light, fluffy crepes and a creamy filling creates a cake-like experience that you won't forget. Plus, it's super easy to make and looks great when served.
Ingredients
For the crepes, you'll need:
- 3 eggs
- 1 ½ cups of milk
- 1 ½ cups of all-purpose flour
- 4 tablespoons of melted butter
- 2 tablespoons of sugar
- A pinch of salt
For the filling:
- 1 cup of heavy cream
- 2 tablespoons of sugar
- ½ teaspoon of vanilla extract
- A pinch of salt
Instructions
Making the Crepes
Start by whisking together the eggs, milk, flour, melted butter, sugar, and salt in a large bowl. Whisk until the batter is smooth and all the ingredients are incorporated.
Next, heat a non-stick skillet over medium heat. Grease the skillet lightly with butter or cooking spray. Once the skillet is hot, pour about ¼ cup of batter into the center of the skillet, then swirl the skillet to spread the batter evenly. Let the crepe cook for a minute or two, until the edges are lightly golden-brown. Then, carefully flip the crepe over and cook it on the other side for an additional minute.
Repeat the process with the remaining batter, greasing the skillet between each crepe. Once all the crepes are cooked, set them aside to cool.
Making the Filling
In a medium-sized bowl, whip the heavy cream with an electric mixer until it forms stiff peaks. Then, add in the sugar, vanilla, and salt, and mix until combined.
Assembling the Cake
Place one crepe on a flat surface. Spread about 2 tablespoons of the filling over the crepe, making sure to leave a ½-inch border around the edge. Then, roll the crepe up like a jelly roll, using your hands to help you. Place the crepe roll onto a plate and repeat the process with the remaining crepes.
Once all the crepes have been filled and rolled, you can serve the crepe roll cake as-is, or top it with powdered sugar and fresh berries for a more decorative look.
Nutrition
This crepe roll cake recipe is packed with nutrition. Each crepe has about 109 calories and 4 grams of fat, while the filling adds an additional 135 calories and 12 grams of fat. The dish also contains 5 grams of protein, 16 grams of carbohydrates, and 2 grams of fiber.
This crepe roll cake makes a delicious and healthy dessert. It's a great way to satisfy your sweet tooth without overindulging. Plus, it's light and fluffy, so you won't feel weighed down after eating it.
It's also a great option for entertaining. The presentation is sure to wow your guests, and the taste is sure to leave them wanting more.
If you're looking for a unique and delicious dessert, this crepe roll cake recipe is the perfect choice. It's easy to make, looks great when served, and tastes even better. Give it a try and you won't be disappointed.
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