Easy Chocolate Roll Cake Recipe
Ingredients
The ingredients for this delicious chocolate roll cake are simple. All you need is 6 eggs, ½ cup of sugar, 3 tablespoons of cocoa powder, 1 teaspoon of baking powder, ¼ cup of all-purpose flour, and ¼ cup of butter. You will also need a 9”x13” baking pan and parchment paper.
Instructions
This is an easy recipe that anyone can make. First, preheat your oven to 350 degrees Fahrenheit. Line the 9”x13” pan with parchment paper, then lightly grease the paper with butter. Separate the eggs, putting the whites in one bowl and the yolks in another.
In the bowl with the yolks, add the sugar and whisk until light and fluffy. Then add the cocoa powder, baking powder and flour, and mix together until everything is combined. In a separate bowl, beat the egg whites until stiff peaks are formed. Now gently fold the egg whites into the yolk mixture.
Pour the batter into the prepared pan and spread it out evenly. Bake for 20 minutes, or until the top is lightly browned. When the cake is done, remove it from the oven and let it cool for 5 minutes.
Once the cake has cooled, carefully roll it up, beginning at the short end and rolling towards the other end. Let the cake cool completely, then unroll it and spread the butter over the top. Re-roll the cake and transfer it to a serving plate.
Nutrition
This delicious chocolate roll cake is a great treat for those on a diet. One serving contains 208 calories, 8 g of fat, 32 g of carbohydrates, and 6 g of protein. It also contains vitamin A, vitamin C, calcium, iron, and potassium.
This recipe is also great for those who are gluten-free, as it does not contain any wheat or gluten ingredients. It is also low in sugar and sodium, making it a great choice for those who have to watch their sugar and sodium intake.
This chocolate roll cake is an easy and delicious treat that the whole family can enjoy. With its light and fluffy texture, this cake is sure to be a hit at any gathering. So why not give it a try today?
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