Easy Jelly Roll Cake Recipe
Ingredients
This easy jelly roll cake recipe is a classic and a favorite amongst many dessert-lovers. To make it, you will need the following ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup confectioner’s sugar for dusting
- 1 cup jelly or jam of your choice
Instructions
Making a jelly roll cake is quick and easy. Here’s how you do it:
- Preheat oven to 375°F.
- Grease a 10x15 inch jelly roll pan and line with parchment paper.
- In a medium bowl, whisk together the eggs, sugar, and vanilla until light and fluffy.
- Sift together the flour, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the egg mixture until just combined.
- Spread the batter evenly into the prepared pan and bake for 12-15 minutes.
- Remove from oven and let cool for 5 minutes.
- Dust a clean kitchen towel with confectioner’s sugar.
- Flip the cake out onto the towel and peel off the parchment paper.
- Spread the jelly or jam evenly over the cake.
- Using the towel, roll the cake up and let cool completely.
- Slice and serve!
Nutrition
This jelly roll cake recipe yields one 10x15 inch cake, which is enough to serve 8-10 people. Each serving contains the following nutrition information:
- Calories: 224
- Fat: 2.5 g
- Carbohydrates: 48 g
- Protein: 3.2 g
- Sodium: 162 mg
- Sugar: 30.7 g
This jelly roll cake is a great dessert for parties, potlucks, or just for a sweet treat. It can be made ahead of time and stored in an airtight container in the refrigerator. It’s also delicious served with a dollop of whipped cream and a sprinkle of chopped nuts.
If you’re looking for an easy, delicious cake recipe to impress your family and friends, this easy jelly roll cake is the perfect choice. It’s sure to be a hit!
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