Delicious Canned Cherry Cake Recipe
Are you looking for an easy and delicious cake recipe? Look no further, because this canned cherry cake recipe is the perfect solution. It's made with canned cherries and a few simple ingredients, but it tastes like it was made from scratch. Plus, it's ready in no time, and you don't have to worry about having enough time to prepare and bake a cake. This canned cherry cake is perfect for any occasion and will be a hit with everyone.
Ingredients
- 1 (15 ounce) can cherry pie filling
- 1 (15.25 ounce) package white cake mix
- 1/2 cup (1 stick) butter, melted
- 1/4 cup chopped pecans
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the cherry pie filling, cake mix, melted butter, and pecans. Spread the batter evenly into the prepared pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool before serving.
Nutrition
This canned cherry cake recipe yields 12 servings. Each serving contains approximately 320 calories, 15 grams of fat, 39 grams of carbohydrates, and 2 grams of protein. It also contains 2 grams of dietary fiber, 20 milligrams of cholesterol, and 500 milligrams of sodium.
This canned cherry cake is a great option for people looking for an easy and delicious dessert. It's made with canned cherries, so you don't have to worry about having enough time to prepare and bake a cake. Plus, it's full of flavor, and it looks beautiful when served. In addition, it's a great source of fiber, vitamins, and minerals.
Whether you're looking for a quick and easy dessert recipe, or a delicious treat to serve at a party or gathering, this canned cherry cake is sure to be a hit. Plus, it's incredibly easy to make, and you can enjoy it in no time. So, if you're looking for an easy and delicious cake recipe, try this canned cherry cake. You won't be disappointed!
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