Delicious Korean Street Food - Fish Cake Recipe

March 24, 2023 Post a Comment

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Korea is known for its many delicious street foods. One of the most popular street foods is fish cake. This fish cake recipe is easy to make and full of flavor. It's great for a snack or as an appetizer. It's sure to be a hit with your family and friends.

Ingredients

2 lbs of ground white fish
1 cup of diced onion
2 cloves of minced garlic
1/4 cup of chopped green onions
3 tablespoons of soy sauce
1 teaspoon of sesame oil
2 tablespoons of all-purpose flour
1/2 teaspoon of black pepper
1/4 teaspoon of salt
1/2 teaspoon of baking powder
1/2 cup of bread crumbs
1/4 cup of vegetable oil

Instructions

In a large bowl, combine the ground fish, onion, garlic, and green onions. Mix well. Add the soy sauce, sesame oil, flour, black pepper, salt, and baking powder. Mix until all ingredients are well blended. Add the bread crumbs and mix until everything is combined.

Form the mixture into small patties. Heat a large skillet over medium heat. Add the vegetable oil and heat until hot. Add the fish cakes and fry for 3-4 minutes on each side, or until golden brown and cooked through.

Remove the fish cakes from the skillet and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce. Enjoy!

Nutrition

This recipe makes 8 servings. Each serving size is 1 fish cake. Each serving provides the following nutrition information:

Calories: 97 calories
Total Fat: 4.9 g
Saturated Fat: 0.7 g
Cholesterol: 38 mg
Sodium: 271 mg
Total Carbohydrate: 5.8 g
Dietary Fiber: 0.7 g
Protein: 8.5 g

This fish cake recipe is a great way to enjoy a tasty snack or appetizer. It is full of flavor and easy to make. It's sure to be a hit with your family and friends. Enjoy!