Five Star Banana Cake Recipe
When it comes to baking cakes, the banana cake is one of the most versatile and delicious cakes to make. It's an old-fashioned classic that can be enjoyed by everyone. From kids to adults, it's a cake that everyone can enjoy. This five star banana cake recipe takes the classic banana cake to a whole new level. With its moist texture, delectable flavor, and unique topping, this cake is sure to be a hit with everyone.
Ingredients
For this five star banana cake recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, mix together the flour, baking soda, baking powder and salt.
3. In a large bowl, cream together the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
4. Mix in the mashed banana. Gradually stir the dry ingredients into the banana mixture alternately with the buttermilk.
5. Pour batter into the prepared pan. Sprinkle with the chopped walnuts, if desired.
6. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This five star banana cake recipe makes 12 servings. Each serving has approximately:
- 231 calories
- 8 grams of fat
- 36 grams of carbohydrates
- 3 grams of protein
- 1 gram of fiber
This delicious five star banana cake is a great way to enjoy a classic cake with a unique twist. The moist texture and delectable flavor make it the perfect treat for any occasion. With its simple ingredients and easy instructions, you can make this cake in no time. Enjoy the five star banana cake recipe and share it with friends and family!
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