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Cake Pop Maker Recipes With Cake Mix

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Domestic Charm Red Velvet Cake Pops
Domestic Charm Red Velvet Cake Pops from domesticcharm.blogspot.com

Introduction

Do you want to make delicious cake pops with ease? Cake pop maker recipes with cake mix are the answer you are looking for. Cake pops are a delicious treat that is perfect for any occasion. Whether you are hosting a birthday party, baby shower, or just want to enjoy a sweet snack, cake pops are the perfect way to go. With a cake pop maker, you can make perfectly shaped cake pops quickly and easily with your favorite cake mix. Keep reading to learn how to make delicious cake pops with cake mix and a cake pop maker.

Ingredients

To make delicious cake pops with a cake pop maker, you will need the following ingredients:

  • 1 box of your favorite cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup water
  • 1/4 cup melted butter
  • 1/4 cup vegetable oil
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Decorations and sprinkles (optional)

Instructions

Making cake pops with a cake pop maker is easy and fun. Here’s how to make the perfect cake pops with cake mix and a cake pop maker:

  • Preheat your cake pop maker according to the manufacturer’s instructions.
  • Mix together the cake mix, eggs, oil, water, and melted butter in a bowl according to the cake mix package instructions.
  • Pour the batter into the cake pop maker and bake for 10-12 minutes, or until the cake pops are golden brown and cooked through.
  • Remove the cake pops from the maker and let cool completely.
  • Mix together the vegetable oil, confectioners’ sugar, vanilla extract, and salt in a bowl until smooth.
  • Dip the cooled cake pops into the sugar glaze and let the excess drip off.
  • Place the coated cake pops on a baking sheet lined with parchment paper.
  • Decorate the cake pops with sprinkles or other decorations, if desired.
  • Allow the cake pops to dry completely before serving.

Nutrition

Cake pops made with cake mix and a cake pop maker are a delicious treat that can be enjoyed guilt-free. One cake pop made with these ingredients contains approximately:

  • Calories: 90
  • Fat: 4.5 g
  • Carbohydrates: 14 g
  • Protein: 1.5 g

Serving and Storing

Cake pops are best served the same day they are made. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake pops for up to 3 months. To serve, simply thaw the cake pops at room temperature.

Variations

There are so many ways to customize your cake pops with cake mix. Try adding in different flavors of cake mix, such as chocolate, vanilla, lemon, or even red velvet. You can also get creative with the decorations. Try adding different colored sprinkles, drizzling the cake pops with melted chocolate, or adding edible glitter for a special touch.

Conclusion

Cake pops made with cake mix and a cake pop maker are an easy and delicious treat that is perfect for any occasion. With just a few simple ingredients and a cake pop maker, you can make perfectly shaped cake pops in no time. You can also customize the cake pops with different flavors and decorations to fit any theme or occasion. So grab your ingredients and get started on making the perfect cake pops with cake mix and a cake pop maker!


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