Coffee And Pecan Cake Recipe

April 11, 2023 Post a Comment

Creme Brûlée Cake Pecan tarts recipe, Brulee recipe, Peach coffee cakes from www.pinterest.com

Ingredients

This cake recipe is perfect for those special occasions or for a delightful tea-time treat. To make this coffee and pecan cake you will need the following ingredients:

250g butter, softened
150g light brown sugar
3 medium eggs, beaten
1 tsp vanilla extract
100g ground almonds
100g plain flour
2 tsp baking powder
2 tbsp strong coffee
50g pecan nuts, chopped
50g icing sugar, to decorate

Instructions

This coffee and pecan cake is simple to make, and the results are delicious. To begin, preheat the oven to 180C/350F/Gas 4 and grease and line a deep 20cm/8in round cake tin.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and ground almonds. Sift in the flour and baking powder and fold into the mixture with the coffee. Add the chopped pecans and stir until everything is combined.

Spoon the mixture into the prepared tin and level the surface. Bake in the preheated oven for 25–30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

Once the cake is cool, sift the icing sugar over the top and serve with a cup of coffee for a delicious tea-time treat.

Nutrition

This coffee and pecan cake is not only delicious but also full of goodness. It contains a good source of protein and fibre, as well as essential minerals and vitamins.

Each serving provides approximately:

250kcal
10.2g protein
23.9g fat
28.7g carbohydrate
2.2g fibre
0.4mg iron
0.3mg zinc
0.1mg vitamin B6
0.1mg vitamin B12

This cake is a great way to get your daily dose of vitamins and minerals, while also enjoying a delicious treat.

Serving Suggestions

This coffee and pecan cake is the perfect accompaniment to a cup of coffee. It also makes a great dessert for special occasions such as birthdays, anniversaries or Christmas.

This cake can also be served with cream, custard or ice cream for a more indulgent treat. For an extra special treat, why not try adding a few extra pecans on top for an added crunch.

This cake can also be served cold or at room temperature, making it a great option for picnics or lunch boxes.

Storage

This cake can be stored in an airtight container in a cool, dry place for up to three days. It can also be frozen for up to three months.

If freezing, wrap the cake in cling film and tin foil to prevent it from drying out. Defrost at room temperature before serving.

Conclusion

This coffee and pecan cake is an easy and delicious cake to make. It is perfect for special occasions or a delightful tea-time treat. It is also packed full of goodness, providing essential vitamins and minerals.

This cake can be served with coffee or cream, custard or ice cream for a more indulgent treat. It can also be stored in an airtight container for up to three days, or frozen for up to three months.