Cinnamon Coffee Cake Recipe 8X8 Pan
Cinnamon coffee cake is a classic recipe that is sure to please. It is a light, fluffy coffee cake packed with cinnamon and topped with a crunchy streusel topping. It is perfect for breakfast, brunch, or even dessert. This recipe is easy to make and comes out of an 8x8 pan with the perfect amount of sweetness.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 tablespoons ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
Preheat oven to 350°F. Grease an 8x8 baking pan with butter.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating until just combined. Beat in the vanilla.
Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour. Beat just until combined.
In a small bowl, combine the cinnamon, flour, brown sugar, walnuts, and melted butter. Mix until crumbly.
Spread half of the batter in the prepared pan. Sprinkle with half of the crumb mixture. Spread the remaining batter over the crumb mixture. Sprinkle with the remaining crumb mixture.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before slicing and serving.
Nutrition
This cinnamon coffee cake is a treat, and it is sure to be a crowd-pleaser. One serving of this coffee cake contains approximately 290 calories, 14 grams of fat, 3 grams of saturated fat, 33 grams of carbohydrates, 2 grams of fiber, 18 grams of sugar, and 4 grams of protein. It also contains sodium, potassium, and other vitamins and minerals.
This recipe is a great way to satisfy your sweet tooth in a healthier way. It is also a delicious breakfast or brunch dish. Enjoy a slice of this cinnamon coffee cake with a cup of coffee or tea, or serve it as a dessert with a scoop of ice cream on top.
As with all treats, it is important to enjoy this coffee cake in moderation. Be sure to balance it out with other healthy foods throughout the day.
Notes
Feel free to substitute the walnuts for another nut of your choice. You can also add other spices to the crumb mixture, such as nutmeg, ginger, or cloves.
If you would like to make this recipe a bit healthier, you can substitute the all-purpose flour for whole wheat flour. You can also use honey or maple syrup in place of the granulated sugar.
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