Czech Blueberry Cake Recipe
Are you ready to tantalize your taste buds with a delicious blueberry cake? This Czech blueberry cake recipe is sure to please! It's a classic recipe that has been loved for generations. Plus, it's easy to make, requiring just a few ingredients and minimal effort. With a buttery, moist texture and a sweet blueberry topping, this cake is sure to be a hit.
Ingredients
To make this Czech blueberry cake, you will need the following ingredients:
- 3/4 cup of butter, softened
- 1 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 2 cups of fresh blueberries
- 1/2 cup of sugar
Instructions
To make this delicious Czech blueberry cake, follow these instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Stir in the milk until the batter is smooth.
- Pour the batter into a greased 9-inch round cake pan.
- Scatter the blueberries over the top of the cake batter.
- Sprinkle the remaining 1/2 cup of sugar over the top of the blueberries.
- Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before serving.
Nutrition
One serving of this Czech blueberry cake contains the following nutrients:
- Calories: 270
- Total Fat: 12g
- Total Carbohydrates: 38g
- Protein: 4g
- Sodium: 250mg
- Fiber: 1g
- Sugar: 22g
This Czech blueberry cake is a delicious treat for any occasion. It's sweet, moist, and full of flavor. Plus, it's easy to make and requires minimal effort. So, if you're looking for a classic recipe that will please the entire family, this Czech blueberry cake is sure to do the trick! Enjoy!
Post a Comment for "Czech Blueberry Cake Recipe"