Delicious Dark Chocolate Cake Recipe

April 26, 2023 Post a Comment

Light and fluffy spiced ginger cake dairy free recipe from nutritionandcake.com

Do you have a sweet tooth? Are you looking for a delicious and unique cake recipe? Look no further! This amazing dark chocolate cake recipe will surely impress your friends and family. This cake is sure to be a crowd-pleaser, with its intense and rich dark chocolate flavor. If you are looking for an indulgent cake that is sure to satisfy any sweet craving, this is the perfect recipe for you.

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup buttermilk
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup dark chocolate chips

Instructions

Preheat oven to 350°F and lightly grease a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Mix in the vanilla extract and buttermilk. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated. Gently fold in the dark chocolate chips. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition

One serving of this dark chocolate cake contains 371 calories, 18.2g fat, 46.8g carbohydrates, and 4.7g protein. This recipe also contains 20% of your daily recommended value of iron, 5% of your daily recommended value of calcium, and 6% of your daily recommended value of vitamin A. Enjoy in moderation.

Serving and Storing

This cake is best served at room temperature, with a dollop of freshly whipped cream or a scoop of your favorite ice cream. The cake can be stored in an airtight container in the refrigerator for up to three days. For longer storage, wrap the cake tightly in plastic wrap and place in an airtight container in the freezer for up to three months.

Tips and Tricks

If you don't have buttermilk on hand, you can substitute with a mixture of 1 cup of milk and 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5 minutes before using. This cake can also be made with semi-sweet or milk chocolate chips instead of dark chocolate chips, if desired. For an extra special touch, try adding a teaspoon of espresso powder to the batter for a mocha flavor.

Conclusion

This dark chocolate cake recipe is sure to be a hit at any gathering. With its rich and intense dark chocolate flavor, it will be a crowd-pleaser. This recipe is easy to make and can be customized with different types of chocolate chips or other mix-ins. Enjoy this delicious cake and share with family and friends!