Delicious Eggless Sponge Cake Recipe
Do you ever crave for a delicious sponge cake but always stop yourself from making one because it contains eggs? Well, get ready to be amazed by this yummy Egg-Free Sponge Cake recipe that is dairy-free and vegan-friendly. Not only is it easy to make, but it is also healthy and free of eggs, perfect for those with egg allergies or sensitivities.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan margarine
- 1/2 cup granulated sugar
- 1/4 cup applesauce
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened almond milk
Instructions:
1. Preheat oven to 350°F. Grease and lightly flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the margarine and sugar until light and fluffy. Add the applesauce, vanilla extract, and almond milk and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the cake pan and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then remove from the pan and place on a cooling rack to cool completely.
Nutrition:
This delicious Eggless Sponge Cake is a healthy and delicious treat that is sure to satisfy your sweet tooth. Each serving contains approximately 217 calories, 12g of fat, 3g of protein, and 25g of carbohydrates. It is also a great source of dietary fiber and iron.
This Eggless Sponge Cake is a great treat for those who are sensitive to eggs or who are vegan. It is easy to make and can be enjoyed by the whole family. It is also a great way to satisfy your sweet tooth without sacrificing nutrition. So, what are you waiting for? Give this delicious egg-free sponge cake recipe a try and enjoy a delicious and healthy treat!
Post a Comment for "Delicious Eggless Sponge Cake Recipe"