Easy Blueberry Cake Recipe Uk
Ingredients
For this easy blueberry cake recipe UK, you will need the following ingredients:
- 200g soft butter
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 1 teaspoon of baking powder
- 2 tablespoons of milk
- 150g of fresh blueberries
- Icing sugar to serve (optional)
Instructions
This easy blueberry cake recipe UK takes 30 minutes to make and is perfect for a special occasion or just a mid-week treat.
To begin, preheat the oven to 180°C/gas mark 4 and grease and line a 20cm round springform cake tin.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Sift in the flour and baking powder and fold in with a metal spoon, then stir in the milk. Gently fold in the blueberries.
Spoon the mixture into the cake tin and bake for 25-30 minutes, or until golden-brown and a skewer inserted into the centre comes out clean.
Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Dust with icing sugar to serve, if desired.
Nutrition
This easy blueberry cake recipe UK provides a delicious treat for the whole family. It is also a great source of energy and fibre, as well as vitamins A, C, and E.
The cake contains 200g of butter, which is high in saturated fat, so it’s best enjoyed in moderation. It also contains 200g of caster sugar, which contributes to the sweetness of the cake.
The blueberries provide a great source of fibre and contain vitamins A, C, and E, as well as some important minerals such as iron and magnesium.
Overall, this easy blueberry cake recipe UK is a delicious treat that can be enjoyed by the whole family. Enjoy!
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