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Fourth Of July Flag Cake Recipe


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Ingredients

For this delicious Fourth of July Flag Cake, you will need the following ingredients: 3 cups of all-purpose flour, 2 cups of white sugar, 1/2 cup of vegetable oil, 4 eggs, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 2 teaspoons of vanilla extract, 1 cup of sour cream, 1/2 cup of blueberries and 1/2 cup of strawberries. You will also need 1/2 cup of butter, 1/2 cup of boiling water, 1/2 teaspoon of salt and a 9x13 inch baking pan.

Instructions

To make this Fourth of July Flag Cake, preheat your oven to 350 degrees F (175 degrees C). Grease and flour your 9x13 inch baking pan. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add in the oil, eggs, and vanilla extract. Beat until everything is combined. Slowly add in the sour cream and boiling water, and mix until the batter is smooth. Pour the batter into the prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

While the cake is baking, melt the butter in a medium bowl. Add in the blueberries and stir until the berries are coated in butter. Once the cake is finished baking, remove it from the oven and spread the blueberries evenly over the top. Place the strawberries in rows to form the shape of a flag. Place the pan back in the oven and bake for an additional 5 minutes. Remove the cake from the oven and let it cool before serving.

Nutrition

This Fourth of July Flag Cake is a delicious and festive treat that is sure to be a hit at your holiday gathering. It is full of flavor and also relatively low in fat and calories. Each serving of this cake contains approximately 270 calories, 10 grams of fat, 4.5 grams of saturated fat, 45 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. This cake is also a good source of calcium, iron, and Vitamin C.

This Fourth of July Flag Cake is a fun and festive way to celebrate the holiday. It is sure to be a hit with both kids and adults alike. Not only is it delicious, but it is also relatively healthy and easy to make. So, grab your ingredients and whip up a batch for your next Fourth of July celebration!


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