Colonial Williamsburg Ginger Cake Recipe
If you’re looking for a traditional dessert that’s full of flavor, Colonial Williamsburg ginger cake is the perfect choice. This American classic is made with a blend of spices, molasses and sugar that give it a delicious flavor. With a moist texture and a hint of nutmeg, this cake is sure to be a hit at any gathering.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup dark molasses
- 2 eggs
- 1/2 cup hot water
Instructions
Preheat oven to 350 degrees F. Grease an 8-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the molasses and eggs until fully incorporated. Gradually add the flour mixture, beating until just blended. Stir in the hot water and mix until smooth. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
This recipe makes 12 servings and each serving contains about 330 calories, 16 grams of fat, 40 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains 20% of the daily recommended value of calcium and 6% of the daily recommended value of iron.
Williamsburg ginger cake is a great option for those looking for a delicious, traditional dessert. With its rich flavor and moist texture, it’s sure to be a hit with your family and friends. Why not give this classic American recipe a try today?
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