Date And Walnut Loaf Cake Recipe
Ingredients:
For this delicious and moist Date and Walnut Loaf Cake, you will need to prepare the following ingredients: 250g of dates, 200g of self-raising flour, 3 eggs, 150g of butter, 150g of light muscovado sugar, 1 teaspoon of baking powder, 80g of chopped walnuts and 1 teaspoon of ground cinnamon.
Instructions:
Start by preheating your oven to 180 degrees Celsius (160 degrees Celsius for fan assisted ovens). Grease and line a 2 lb loaf tin with parchment paper. Begin by putting the dates into a saucepan, cover them with water and simmer for 5 minutes until softened. Drain the dates and mash them until they form a puree. In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time and then add the date puree. Now sift in the flour and baking powder and mix until fully combined. Finally, fold in the walnuts and cinnamon.
Spoon the mixture into the tin and level the surface. Bake in the oven for 40-45 minutes, or until a skewer inserted into the middle comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely. Serve as it is or with a dollop of cream or ice cream.
Nutrition:
This Date and Walnut Loaf Cake is a delicious and moist cake that is packed full of flavour. With its combination of both sweet and nutty flavours, it makes the perfect snack or dessert. It is also a great way to get in some of your five-a-day, as it contains dates. This cake is also a source of fibre, protein and B vitamins. It is also an excellent source of energy and is low in fat and saturated fat. This cake is also a great source of antioxidants, which help to protect your cells from damage.
Serving Suggestions:
This Date and Walnut Loaf Cake is a delicious and moist cake that is perfect for serving as a snack or dessert. It can be served on its own, or with a dollop of cream or ice cream. It also makes a great accompaniment to a cup of tea or coffee. For a special treat, why not try serving it with a scoop of ice cream and a drizzle of caramel sauce?
Storage:
This Date and Walnut Loaf Cake can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months. To defrost, simply leave it in the refrigerator overnight.
Tips and Tricks:
To make this Date and Walnut Loaf Cake extra special, why not add some extra dried fruit such as raisins or sultanas? You could also try adding some orange zest or a sprinkle of cinnamon for a delicious twist. If you don't have any self-raising flour, you can use plain flour and add 1 teaspoon of baking powder.
Conclusion:
This Date and Walnut Loaf Cake is a delicious and moist cake that is packed full of flavour. It is a great way to get in some of your five-a-day, as it contains dates. It is also an excellent source of energy and is low in fat and saturated fat. This cake is also a great source of antioxidants, which help to protect your cells from damage. With its combination of both sweet and nutty flavours, it makes the perfect snack or dessert. So why not give this Date and Walnut Loaf Cake a try today?
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