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Easy Lemon Bundt Cake Recipe From Scratch


Lemon Poppyseed Bundt Cake Creme De La Crumb
Lemon Poppyseed Bundt Cake Creme De La Crumb from www.lecremedelacrumb.com

Ingredients

This classic lemon bundt cake recipe is a melt in your mouth treat. It’s moist and flavorful, and can be served for dessert or breakfast. Plus, it’s easy to make from scratch. Here’s what you’ll need to make it:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, melted
  • 1/2 cup vegetable oil
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 teaspoons lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon poppy seeds (optional)
  • Powdered sugar, for garnish

Instructions

This easy lemon bundt cake is simple to make. Here’s how to do it:

  1. Preheat oven to 350 degrees F. Grease a 12-cup Bundt pan with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the melted butter and oil together until combined. Add the sugar, eggs, and vanilla extract, and beat until light and fluffy.
  4. Add the sour cream and beat until combined. Add the lemon zest and juice, and beat until combined.
  5. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Do not over mix.
  6. Pour the batter into the prepared Bundt pan. If desired, sprinkle the poppy seeds over the top.
  7. Bake in preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let cool in the pan for 15 minutes, then invert onto a wire cooling rack and let cool completely.
  9. Once cooled, garnish with powdered sugar and serve.

Nutrition

This easy lemon bundt cake is a delicious treat that can be enjoyed for dessert or breakfast. Each serving of cake provides the following nutrients:

  • Calories: 275
  • Fat: 13g
  • Carbohydrates: 35g
  • Protein: 3g
  • Fiber: 1g
  • Sugar: 21g

This cake is a slightly indulgent treat, but it’s a great way to enjoy a special dessert without overindulging. The lemon flavor is light and refreshing, and the cake is moist and delicious.

This easy lemon bundt cake is a great way to treat yourself or your family. With its simple ingredients and easy preparation, you’ll have a delicious cake in no time. The lemony flavor and moist texture make it a winner every time.

This cake is a great option for a special occasion or just for a treat. You can enjoy it for breakfast, dessert, or even as a snack. And, it’s easy to make from scratch, so you can be sure it’s fresh and delicious.

Try this easy lemon bundt cake recipe today and enjoy a delicious treat. You’ll love the flavor and texture, and it’s sure to be a hit with your friends and family.


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