Elvis Presley Cake Recipe
Ingredients
This Elvis Presley cake recipe is sure to be a showstopper! For the cake, you will need: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 2 cups granulated sugar, 1 cup vegetable oil, 4 large eggs, 3/4 cup buttermilk, 1 teaspoon pure vanilla extract, and 1/2 cup mashed ripe banana. For the frosting, you will need: 8 ounces cream cheese, at room temperature, 1/4 cup butter, at room temperature, 4 cups confectioners’ sugar, 2 teaspoons pure vanilla extract, and 1/2 cup chopped roasted peanuts.
Instructions
Preheat oven to 350°F and grease two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, whisk together the sugar, oil, and eggs until combined. Whisk in the buttermilk and vanilla extract. Add the dry ingredients in thirds, stirring until just combined after each addition. Fold in the mashed banana. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a cake tester comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto cooling racks. Allow the cakes to cool completely before frosting.
To make the frosting, beat the cream cheese and butter together in a large bowl until light and fluffy. Gradually add the confectioners' sugar, and beat until combined. Add the vanilla extract, and beat until combined. Fold in the chopped peanuts. Spread the frosting between the two cooled cakes, and on the top and sides. Serve and enjoy!
Nutrition
This Elvis Presley cake is a delicious and indulgent treat that is sure to please! Each slice contains approximately: 407 calories, 18.7 grams of fat, 58.4 grams of carbohydrates, 2.1 grams of fiber, and 5.3 grams of protein.
Tips and Tricks
For an extra-special presentation, top the cake with banana chips, chocolate chips, or chopped peanuts. You can also use different types of frosting - such as peanut butter, caramel, or cream cheese - for a unique flavor. For a dairy-free version, you can substitute coconut oil for the butter and non-dairy cream cheese for the regular cream cheese. If you don't have buttermilk, you can substitute with regular milk and 1 teaspoon of white vinegar.
Serving and Storage
This cake is best served the same day it is made. Store any leftovers in an airtight container in the refrigerator for up to three days. The cake can be frozen for up to three months, but the frosting should be added after it has been thawed.
Variations
This Elvis Presley cake can be easily adapted to suit your tastes. Try adding a teaspoon of espresso powder to the cake batter for an extra boost of flavor. You can also replace the mashed banana with mashed sweet potato, or try adding a cup of chopped apples or pears for a more seasonal flavor. For a sweeter cake, try adding a cup of chopped dates or raisins.
Conclusion
This Elvis Presley cake recipe is a delicious and indulgent treat that is sure to please! With its moist, fluffy texture and creamy peanut butter frosting, it's sure to be a hit with family and friends. You can easily customize this recipe to suit your tastes, and the results are always sure to be delicious. So gather your ingredients, preheat your oven, and let's get baking!
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