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Tasty Vanilla Cake Recipe With Self-Raising Flour

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Are you looking for a cake recipe that is simple and delicious? Look no further! This easy vanilla cake recipe with self-raising flour is sure to satisfy your sweet tooth. It has a light, moist texture and a sweet, rich flavor. Plus, it comes together quickly, so it’s the perfect choice for an impromptu dessert. You’ll love the combination of butter, sugar, flour, eggs, vanilla, and baking powder that make this cake so special.

Ingredients

To make this easy vanilla cake recipe with self-raising flour, you’ll need the following ingredients:

  • 1 cup (125g) self-raising flour
  • 1/2 cup (113g) butter, softened
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons (30ml) milk

Instructions

This easy vanilla cake recipe with self-raising flour is so simple to make. Here’s what you need to do:

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9-inch (23cm) round cake pan and set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, sift together the self-raising flour and baking powder.
  7. Add the flour mixture to the wet ingredients, alternating with the milk, and stir until just combined.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Nutrition

One serving of this easy vanilla cake recipe with self-raising flour is approximately 240 calories. It contains 12 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. This cake also contains small amounts of calcium, iron, and vitamin A.

This cake is definitely a treat, but with its light texture and sweet flavor, it’s a great choice for a special occasion. You can also change up the flavor by adding different extracts or mix-ins. For example, you could try adding a teaspoon of lemon extract or some chopped nuts or dried fruit. The possibilities are endless!

This easy vanilla cake recipe with self-raising flour is sure to become a family favorite. Give it a try today and enjoy!


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