Betty Crocker's Chocoflan Cake Recipe
Chocoflan is a Mexican dessert that is a combination of chocolate cake and a traditional Mexican flan. It is a decadent and delicious treat and is sure to impress your friends and family. Betty Crocker's recipe for chocoflan cake takes the hassle out of making this dessert by using a pre-made cake mix. This recipe is easy to follow and will have everyone asking for seconds.
Ingredients
- 1 package Betty Crocker™ Super Moist™ chocolate fudge cake mix
- 3 eggs
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter, melted
Instructions
Preheat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with butter.
Mix cake mix, eggs, water and oil in large bowl with spoon until blended. Spread in pan. Bake for 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool completely.
Mix sweetened condensed milk, evaporated milk, sugar, vanilla, cinnamon and butter in medium bowl with whisk until blended. Pour evenly over cooled cake.
Bake 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Cool in pan on cooling rack 1 hour. Serve warm or cold. Store covered in refrigerator.
Nutrition
Serving size: 1/12 of recipe (3.2 oz). Calories: 360. Total Fat: 13 g. Saturated Fat: 5 g. Cholesterol: 45 mg. Sodium: 340 mg. Carbohydrates: 53 g. Dietary Fiber: 0 g. Sugars: 37 g. Protein: 6 g.
This recipe is a delicious and decadent treat that is sure to impress. It is easy to make and requires minimal effort, making it a great dessert to make for special occasions or a weeknight treat. The combination of chocolate and flan is a match made in heaven, and Betty Crocker's chocoflan cake recipe is a surefire way to make an unforgettable dessert.
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