Butterfinger Layer Cake Recipe
There’s nothing better than a good layer cake recipe. It’s the perfect dessert for any occasion and brings joy to any family gathering. When you combine the classic flavors of a butterfinger with a layer cake, you get a dessert that everyone will love. This butterfinger layer cake recipe is the perfect combination of crunchy, creamy, and sweet - the perfect addition to your dessert menu.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoon pure vanilla extract
- 1 cup whole milk
- 8 full-sized Butterfinger candy bars, chopped into small pieces
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1/4 teaspoon salt
- 2 teaspoon pure vanilla extract
- 2 to 3 tablespoons heavy cream
- 2 full-sized Butterfinger candy bars, chopped into small pieces
Instructions
To make the cake: Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Beat until just combined. Gently fold in the chopped Butterfinger candy bars.
Divide the batter evenly between the two prepared cake pans and spread out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before removing from pans. Cool completely before frosting.
To make the frosting: In a large bowl, beat the butter until light and creamy. Add the powdered sugar and salt and beat until combined. Beat in the vanilla extract. Add the heavy cream, 1 tablespoon at a time, until desired consistency is reached. Gently fold in the chopped Butterfinger candy bars.
To assemble the cake: Place one layer on a cake stand or plate. Spread a generous layer of frosting on top. Place the second layer on top of the first. Spread a thin layer of frosting on the top and sides of the cake. Place the remaining frosting in a piping bag and pipe decorations around the top and bottom of the cake. Sprinkle with chopped Butterfinger candy bars.
Nutrition
This butterfinger layer cake is a delicious, indulgent treat that is sure to satisfy a sweet tooth. But it’s important to be aware of the nutritional information of this dessert.
Each slice of this cake contains approximately 590 calories, 28 grams of fat, 83 grams of carbohydrates, and 4 grams of protein. It also contains 42 grams of sugar and 2.6 grams of dietary fiber.
This delicious cake is a treat that can be enjoyed in moderation. And with its combination of crunchy, creamy, and sweet, it’s sure to be a hit with your family and friends.
Tips and Tricks
When making this butterfinger layer cake, there are a few tips and tricks to keep in mind.
First, make sure to use room temperature ingredients. Room temperature butter, eggs, and milk will help ensure that your cake has a light, fluffy texture.
When creaming the butter and sugar together, make sure to beat until light and fluffy. This will help ensure that the cake has a light, airy texture.
When adding the flour mixture and milk to the butter mixture, make sure to begin and end with the flour. This will help ensure that all the ingredients are incorporated properly.
When adding the chopped Butterfinger candy bars to the cake batter, make sure to fold them in gently. This will help ensure that the candy bars stay intact, and don’t get completely broken down in the batter.
Finally, when assembling the cake, make sure to spread a thin layer of frosting on the top and sides of the cake. This will help ensure that the layers stick together, and create a beautiful presentation.
Serving Suggestions
This butterfinger layer cake is a delicious dessert that can be served in a variety of ways.
It’s perfect for a family gathering or special occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
The cake can also be served as a snack or afternoon treat. Slice it into small pieces and serve with a cup of coffee or tea.
This cake is also perfect for a special birthday celebration. Serve it with a scoop of ice cream and a candle for a unique and fun birthday dessert.
No matter how you choose to serve it, this butterfinger layer cake is sure to be a hit. With its combination of crunchy, creamy, and sweet, it’s sure to be a crowd favorite.
Storage Suggestions
This butterfinger layer cake is best served the day it is made. However, it can be stored in an airtight container in the refrigerator for up to five days.
If you want to freeze the cake, make sure to wrap it tightly in plastic wrap and then place it in an airtight freezer-safe container. The cake can be frozen for up to three months.
When ready to serve, remove the cake from the freezer and allow it to come to room temperature. Make sure to thaw it slowly, as too much moisture can cause the cake to become soggy.
Conclusion
This butterfinger layer cake recipe is the perfect combination of crunchy, creamy, and sweet. It’s the perfect addition to any dessert menu and is sure to be a hit with your family and friends. With its classic flavors and easy-to-follow instructions, this cake is sure to become a favorite.
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