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Chinese Egg Sponge Cake Recipe

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Best Soft and Fluffy Sponge Cake Recipe Sponge cake recipes, Asian desserts, Cake recipes
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Introduction

Chinese Egg Sponge Cake, also known as Chinese Steamed Sponge Cake, is a light and airy cake that is a popular snack in Chinese cuisine. It is made with simple ingredients such as eggs, sugar, and flour and is usually served with sweetened condensed milk. This cake is usually eaten during breakfast or as a snack. It is a popular dessert among the Chinese and is often served at Chinese festivals or gatherings. This cake is also served with a variety of different toppings such as fruit, nuts, and chocolate. It is a delicious and easy-to-make cake that will be enjoyed by all.

Ingredients

For this Chinese Egg Sponge Cake recipe, you will need the following ingredients:

  • 4 eggs
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons sweetened condensed milk
  • Optional topping of your choice

Instructions

To make this Chinese Egg Sponge Cake, follow these easy steps:

  1. In a large bowl, whisk together the eggs and sugar until light and fluffy.
  2. In a separate bowl, whisk together the flour, baking powder, and salt.
  3. Add the milk, vegetable oil, and vanilla extract to the egg mixture and mix until smooth.
  4. Gradually add the flour mixture to the egg mixture and mix until just combined.
  5. Pour the batter into a greased and lined 8-inch cake pan.
  6. Steam the cake for 25 minutes over medium heat.
  7. Remove the cake from the pan and let it cool on a wire rack.
  8. Drizzle the cake with the sweetened condensed milk and top with your favorite topping.
  9. Serve and enjoy!

Nutrition

This Chinese Egg Sponge Cake is a light and airy cake that is filled with simple ingredients and is a great snack or dessert. One serving of this cake contains approximately 210 calories, 8 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein. It is a great snack or dessert that can be enjoyed by all.

Conclusion

Chinese Egg Sponge Cake is a light and airy cake that is a popular snack in Chinese cuisine. It is made with simple ingredients and is usually served with sweetened condensed milk. This cake is a popular dessert among the Chinese and is often served at Chinese festivals or gatherings. It is an easy-to-make cake that will be enjoyed by all. Try this delicious Chinese Egg Sponge Cake today and enjoy a delicious snack or dessert that will be enjoyed by everyone.


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