Choco Almond Cake Recipe
Are you a fan of choco almond cake? If yes, then this recipe is for you! This choco almond cake is an easy-to-make recipe that can be made in no time. It's chocolaty, nutty, and has a lovely texture that will make you fall in love with it. This cake is perfect for any occasion, from a brunch to a birthday party. Here's how to make it.
Ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup almond flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sliced almonds
Instructions:
Preheat oven to 350 degrees F. Grease and line an 8-inch cake pan with parchment paper. Set aside.
In a medium bowl, whisk together the all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the melted butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing until combined. Add the vanilla extract and mix until combined. Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients. Mix until just combined.
Fold in the chocolate chips and almonds, stirring until combined. Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
This choco almond cake is high in protein, thanks to the almond flour. It also contains healthy fats from the butter and eggs. Each slice of cake contains approximately 320 calories, 16 grams of fat, 44 grams of carbohydrates, and 7 grams of protein.
This cake is sure to be a hit with all of your friends and family. Enjoy!
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