Chocolate Matcha Lava Cake Recipe
Chocolate and matcha are two flavors that are all the rage in the baking world. Combining them together in one delicious recipe is the perfect way to create a delicious, decadent treat. The chocolate matcha lava cake is a delicious and easy-to-make recipe, perfect for any occasion.
The cake is made with a moist, chocolatey cake base and a creamy, matcha-infused center. The cake is then topped with a rich, chocolatey ganache that adds an extra layer of sweetness and indulgence to the cake. The combination of flavors is sure to please any palate.
Ingredients:
For the chocolate cake:
-1 cup all-purpose flour
-1/2 cup cocoa powder
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup vegetable oil
-3/4 cup granulated sugar
-2 eggs
-1 teaspoon vanilla extract
-1/2 cup milk
For the matcha center:
-1/4 cup butter, softened
-1/4 cup granulated sugar
-1 tablespoon matcha powder
-1 egg
For the chocolate ganache:
-1/2 cup semi-sweet chocolate chips
-1/4 cup heavy cream
Instructions:
Making the Cake:
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a separate bowl, beat together the oil, sugar, eggs, and vanilla until light and fluffy. Slowly add in the dry ingredients, alternating with the milk, and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool completely. Once cool, use a sharp knife to cut the cake into two layers. Place one layer on a cake board or serving plate.
Making the Matcha Center:
In a medium bowl, cream together the butter, sugar, and matcha powder until light and fluffy. Add in the egg and mix until just combined. Spread the matcha mixture on top of the bottom layer of the cake. Place the second layer of cake on top and press down gently.
Making the Ganache:
Place the chocolate chips in a medium-sized bowl. Heat the cream in a small saucepan over medium-high heat until it begins to boil. Remove from heat and pour over the chocolate chips. Let stand for 5 minutes, then stir until the chocolate is completely melted and the mixture is smooth. Pour the ganache over the cake and spread with an offset spatula or knife. Let the cake cool until the ganache is set before serving.
Nutrition:
One slice of the chocolate matcha lava cake contains 390 calories, 20 grams of fat, 46 grams of carbohydrates, and 3 grams of protein. It is also rich in calcium and iron. While it is a delicious treat, it should be enjoyed in moderation to maintain a healthy lifestyle.
This chocolate matcha lava cake is a delicious and easy-to-make recipe that is perfect for any occasion. The combination of flavors is sure to please any palate. With its moist cake base, creamy matcha center, and rich chocolate ganache, this dessert is sure to be a hit! So, go ahead and give it a try!
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