Delicious Cake Recipe Without Vanilla
Are you looking for a delicious cake recipe without vanilla? If your answer is yes, then you are in the right place. This cake recipe is not only delicious, but it is also easy to make. It is great for any special occasion, such as birthdays, anniversaries, or just for a special treat. It is sure to please everyone who tries it.
Ingredients
For this delicious cake recipe without vanilla, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1 cup sugar, 2 eggs, 1/2 cup sour cream, 1/2 cup milk, and 1/2 cup chopped nuts (optional).
Instructions
To make this delicious cake recipe without vanilla, you will need to preheat your oven to 350 degrees Fahrenheit. Begin by creaming the butter and sugar together in a large bowl. Once they are well mixed, beat in the eggs one at a time. Then, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Stir in the chopped nuts if desired. Grease a 9-inch round cake pan and pour the batter into it. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This delicious cake recipe without vanilla provides a good source of essential nutrients. It contains vitamins A, B, and C, as well as iron and calcium. It is also an excellent source of carbohydrates, protein, and dietary fiber. Each serving of this cake contains approximately 250 calories and 13 grams of fat.
This delicious cake recipe without vanilla is a great way to enjoy a special treat without any added sugar or artificial flavors. It is a healthier alternative to traditional cakes and is sure to be a hit with everyone who tries it. So, the next time you’re in the mood for something sweet, give this recipe a try. You won’t be disappointed!
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