Delicious Chocolate Cake Recipe – One Layer
If you’re looking for a delectable dessert that’s sure to please everyone, look no further than this Chocolate Cake Recipe – One Layer. This simple yet scrumptious cake is sure to be a hit with all of your family and friends. It’s an easy one layer cake that’s sure to wow your guests. Plus, it’s made with only a few ingredients, so you don’t have to worry about complicated baking techniques.
Ingredients
For this chocolate cake recipe, you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 2 large eggs
- 1 cup low-fat buttermilk
- 1 teaspoon pure vanilla extract
- 1/2 cup hot water
Instructions
To prepare the cake, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick cooking spray and line it with parchment paper.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, eggs, buttermilk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Add the hot water and stir until the batter is smooth. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage
Once cooled, you’re ready to serve your delicious one layer chocolate cake. Slice the cake and serve it as is, or top it with fresh fruit, cream, or chocolate frosting. The cake can be stored at room temperature in an airtight container for up to 4 days. It can also be stored in the freezer for up to 3 months.
Nutrition
This chocolate cake recipe makes 12 servings. Each serving contains approximately:
- 310 calories
- 16.6 grams of fat
- 33.7 grams of carbohydrates
- 2.6 grams of protein
- 1.9 grams of fiber
- 54 milligrams of cholesterol
- 162 milligrams of sodium
Conclusion
This chocolate cake recipe is sure to please all of your guests. It’s a delicious one layer cake that’s easy to make, yet sure to impress. Plus, with only a few simple ingredients, you don’t have to worry about complicated baking techniques. Serve this cake with fresh fruit, cream, or chocolate frosting for a truly decadent dessert. Enjoy!
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