Easy Fruit Cake Recipe Bbc Good Food
Ingredients
When it comes to baking, one of the most beloved recipes is the classic fruit cake. This easy recipe from BBC Good Food is the perfect way to make a delicious and moist fruit cake. This cake will make a great addition to any tea-time or dinner party and is sure to be a hit with everyone. To make this recipe, you will need the following ingredients:
- 150g softened butter
- 150g light muscovado sugar
- 3 eggs
- 150g self-raising flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 200g mixed dried fruit
- 50ml brandy
- 50g chopped almonds
- 2 tablespoons demerara sugar, for sprinkling
Instructions
Making this easy fruit cake can be done in just a few simple steps. First, preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line a 20cm round cake tin, then set aside. In a large bowl, cream together the butter and muscovado sugar until light and fluffy. Beat in the eggs one at a time, then fold in the flour, cinnamon and nutmeg. Add the mixed dried fruit, brandy and almonds to the mixture and stir until everything is combined. Spread the mixture into the lined cake tin and sprinkle with the demerara sugar. Bake in the preheated oven for 1 hour until a skewer inserted into the cake comes out clean.
When the cake is cooked, remove it from the oven and leave it to cool in the tin for 10 minutes. Carefully remove it from the tin and leave it to cool completely on a wire rack. Once cooled, the cake can be served or stored in an airtight container for up to 3 days.
Nutrition
This easy fruit cake is a delicious treat that can be enjoyed as an occasional treat. Each serving contains approximately 297 calories, 16.5g fat, 4.8g saturates, 29.6g carbohydrates, 21.2g sugar, 2.5g protein and 0.7g salt. This cake is best enjoyed with a cup of tea or coffee.
This easy fruit cake recipe from BBC Good Food is an easy and delicious way to enjoy a classic cake. With a few simple ingredients, you can make a beautiful and moist fruit cake that everyone will enjoy. Serve it with a cup of tea or coffee and enjoy!
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