Easy Peach Dump Cake Recipe
Are you looking for a simple and delicious recipe? Look no further! This easy peach dump cake is sure to be a hit with your family and friends. This recipe requires minimal effort and the end result is a delicious and moist cake that is perfect for any occasion. This cake is sure to be a hit and will leave your guests wanting more!
Ingredients
This recipe calls for just a few simple ingredients and can be easily adapted to your own tastes. Here’s what you’ll need:
-1 can of peaches (in heavy syrup)
-1 box of yellow cake mix
-1/2 cup of butter (melted)
-1/4 cup of chopped pecans (optional)
Instructions
This recipe is so easy to make and requires minimal effort. Here’s how to make your own delicious peach dump cake:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking dish with butter or non-stick cooking spray.
3. In a large bowl, mix together the cake mix, melted butter, and chopped pecans (if desired).
4. Pour the cake mix mixture into the greased baking dish.
5. Pour the can of peaches (in syrup) over the cake mix mixture.
6. Bake for 30-35 minutes or until the top of the cake is golden brown.
7. Let cool for 10 minutes before serving.
Serving Suggestions
This easy peach dump cake is best served warm and is delicious when topped with a scoop of ice cream or a dollop of freshly whipped cream. It is also great as a breakfast treat, topped with a dollop of yogurt and a sprinkle of cinnamon. If you are looking for something a little bit more indulgent, try adding a drizzle of caramel or chocolate sauce.
Variations
This recipe is so easy to customize and can be adapted to fit your own tastes. Try adding a layer of cream cheese or a layer of cinnamon and sugar. You can also use different types of fruit, such as blueberries or strawberries, instead of peaches. If you’re looking for a more indulgent version of this cake, try adding a layer of chocolate chips or a layer of nuts.
Storage
This cake is best served fresh, but can be stored in an airtight container for up to three days. If you are looking to store the cake for longer, it can be frozen for up to one month. When ready to serve, thaw the cake in the refrigerator overnight.
Nutrition
This easy peach dump cake is a delicious treat that is sure to be a hit with your family and friends. One serving of this cake contains approximately 270 calories, 8 grams of fat, 40 grams of carbohydrates, and 2 grams of protein.
Conclusion
This easy peach dump cake is a delicious and moist cake that is perfect for any occasion. It requires minimal effort and the end result is a delicious treat that is sure to be a hit. Try adding different variations to make this cake your own. This is a great recipe to have on hand for any occasion!
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