Eggless Yellow Cake Mix Recipe
Introduction
If you’re looking for a delicious and delicious cake, but don’t want to use eggs as an ingredient, then this eggless yellow cake mix recipe is perfect for you. Whether you’re looking for a dessert for a special occasion, or just a delicious cake to enjoy any day of the week, this eggless yellow cake mix recipe is sure to please. And best of all, it’s easy to make and requires no baking skills. So, let’s get baking!
Ingredients
To make this eggless yellow cake mix recipe, you’ll need the following ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup non-dairy milk (I used oat milk)
- 2 teaspoons vanilla extract
- 1/3 cup vegan butter, melted
Instructions
To make this eggless yellow cake mix recipe, start by preheating the oven to 350°F (175°C). Once the oven is preheated, lightly grease an 8-inch round cake pan and set it aside.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In a separate bowl, whisk together the vegetable oil, non-dairy milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is completely cool, you can frost it with your favorite vegan frosting and enjoy!
Nutrition
This eggless yellow cake mix recipe is a great way to enjoy a delicious cake without the use of eggs. Each serving of this cake contains approximately 237 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It’s also low in sodium and cholesterol, making it a great option for those looking for a healthier dessert option.
Conclusion
This eggless yellow cake mix recipe is a great way to enjoy a delicious cake without having to use eggs. It’s easy to make and requires no baking skills, making it perfect for busy households. The cake is moist and delicious, and it’s sure to please even the pickiest of eaters. Enjoy!
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