How To Make Classic Texas Sheet Cake
Texas sheet cake is a classic dessert that comes from the Lone Star state. It's a wonderfully moist and flavorful cake that is usually served with a gooey chocolate frosting. This classic Texas sheet cake recipe is easy to make, and it will be a hit with your family and friends.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 4 tablespoons cocoa powder
- 1 cup boiling water
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees F. Grease a 13x18-inch sheet pan and set aside.
In a medium bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
In a large saucepan, melt the butter over low heat. Add the cocoa powder and stir to combine. Add the boiling water and stir until the mixture is smooth. Remove from the heat and let cool for 5 minutes.
In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract. Add the cooled cocoa mixture, and whisk until combined.
Add the wet ingredients to the dry ingredients, and stir until just combined. Pour the batter into the prepared sheet pan, and spread into an even layer.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Frosting
To make the frosting, melt the butter in a medium saucepan over low heat. Add the cocoa powder and stir to combine. Add the boiling water and stir until the mixture is smooth. Remove from the heat and let cool for 5 minutes.
In a medium bowl, whisk together the powdered sugar, buttermilk, and vanilla extract. Add the cooled cocoa mixture, and whisk until combined. Spread the frosting over the cooled cake.
Nutrition
This classic Texas sheet cake recipe makes 24 servings. Each serving contains 466 calories, 22 grams of fat, 65 grams of carbohydrates, and 4 grams of protein.
The cake also contains a significant amount of calcium, iron, and potassium. It’s a great dessert option for those who are looking for a treat that is not too high in sugar or fat.
The frosting is made with butter, cocoa powder, powdered sugar, and buttermilk. While it is high in sugar, it is low in fat, so it can be enjoyed in moderation.
This classic Texas sheet cake is a great way to satisfy your sweet tooth without overdoing it. It’s easy to make and will be a hit with your family and friends!
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