Chocolate Molten Lava Cake Recipe Food Network
Introduction
Chocolate molten lava cake is an indulgent dessert that is sure to impress. It is also known as "Chocolate fondant" and consists of a warm, gooey chocolate center surrounded by a light and fluffy chocolate cake. The cake is usually served with a scoop of ice cream or whipped cream. The combination of warm chocolate and cold ice cream creates a decadent and delicious dessert that is sure to satisfy even the toughest sweet tooth. This recipe from Food Network is sure to have your guests asking for seconds!
Ingredients
For this recipe, you'll need the following ingredients:
- 3/4 cup (1 1/2 sticks) butter
- 1 1/2 cups semisweet chocolate chips
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Confectioners' sugar, for dusting
- Ice cream, for serving
Instructions
The first step is to preheat the oven to 375 degrees F. Grease 8 (6-ounce) ramekins or one 9-inch cake pan with butter. In a medium saucepan, melt the butter and chocolate over medium-low heat, stirring constantly. Once the butter and chocolate are melted and combined, turn off the heat and set aside to cool. In a large bowl, whisk together the sugar and eggs until light and fluffy. Gradually add the melted chocolate mixture, mixing until fully combined. Stir in the flour, vanilla, and salt until just combined. Divide the batter evenly among the prepared ramekins or pour into the prepared cake pan. Bake for 15 to 20 minutes, or until the center is just set. Let cool for 5 minutes before serving. Dust with confectioners' sugar and serve with a scoop of ice cream or whipped cream, if desired.
Nutrition
This recipe yields 8 servings. Each serving provides the following nutritional values:
- Calories: 450
- Total Fat: 28 g
- Saturated Fat: 17 g
- Cholesterol: 82 mg
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Sodium: 132 mg
- Sugar: 33 g
Tips and Tricks
When baking the lava cakes, be sure to keep an eye on them, as they can go from undercooked to overcooked quickly. To ensure a perfectly cooked cake, insert a toothpick into the center. If the toothpick comes out clean, the cake is done. This recipe can also be made in a microwave. Simply melt the butter and chocolate in a microwave-safe bowl, stirring every 30 seconds, then stir in the remaining ingredients. Grease a microwave-safe mug and pour in the batter. Microwave for approximately 1 minute, or until the cake is cooked through. For a special treat, try adding a scoop of ice cream or a dollop of whipped cream and a sprinkle of chopped nuts to the top of each cake. Or, drizzle with a delicious chocolate sauce for an even richer dessert.
Conclusion
Chocolate molten lava cake is a decadent and delicious dessert that is sure to please even the toughest sweet tooth. With its warm, gooey chocolate center and light and fluffy cake exterior, it's no wonder this dessert is so popular. This recipe from Food Network is sure to have your guests asking for seconds! So, preheat the oven and let's get baking!
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