Chocolate Cake Recipe With Cacao Powder
Ingredients
For this delicious chocolate cake recipe with cacao powder, you will need the following ingredients:
- 1/2 cup of cacao powder
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 cup of butter, melted
- 1/2 cup of granulated sugar
- 1/2 cup of light brown sugar
- 2 large eggs
- 1/2 teaspoon of vanilla extract
- 1/4 cup of milk
- 1/4 cup of semi-sweet chocolate chips
Instructions
To make this delectable chocolate cake, you will need to follow these instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together the cacao powder, flour, baking powder and baking soda. Set aside.
- In a large bowl, mix together the butter, sugar, light brown sugar, eggs, vanilla extract and milk until light and fluffy.
- Add the dry ingredients to the wet ingredients, and mix until combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared cake pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool for 10 minutes before removing from the pan.
- Serve and enjoy!
Nutrition
This delicious chocolate cake is not only decadent, but it is also nutritious! Each slice of this cake contains the following nutrients:
- Calories: 247
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 51mg
- Sodium: 143mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 23g
- Protein: 4g
This chocolate cake is a great option for those looking to indulge without overindulging! The cacao powder provides an antioxidant-rich boost, and the chocolate chips give it an extra layer of sweetness. Plus, it is easy to make and takes less than an hour from start to finish!
Whether you’re looking for a dessert to serve at a dinner party or just in the mood for a sweet treat, this chocolate cake recipe with cacao powder is sure to be a hit! It is easy to make, packed with nutrition, and absolutely delicious!
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