Christmas Cake Recipe With Golden Syrup
Ingredients
To make this delicious Christmas cake, you will need the following ingredients: 4 cups of all-purpose flour, 2 cups of light brown sugar, 2 teaspoons of baking soda, 1 teaspoon of salt, 1 cup of butter, 1 cup of golden syrup, 1 cup of brandy, 4 eggs, 1 teaspoon of ground cinnamon, 1 teaspoon of ground allspice, 1 teaspoon of ground nutmeg, 1/2 cup of chopped candied fruits, 1/2 cup of chopped dried fruits, 1/2 cup of chopped nuts, and 1/2 cup of raisins.
Instructions
Preheat the oven to 325°F (165°C). Grease and flour a 9-inch round cake pan. In a large mixing bowl, combine the flour, light brown sugar, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Make a well in the center of the mixture and add the golden syrup, brandy, eggs, cinnamon, allspice, and nutmeg. Mix until the ingredients are blended. Fold in the candied fruits, dried fruits, nuts, and raisins. Pour the batter into the prepared pan and bake for 1 hour and 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool slightly before removing it from the pan.
Nutrition
This Christmas cake recipe with golden syrup is a delightful holiday treat that is perfect for special occasions. It is a rich and flavorful cake that is sure to please everyone at your gathering. This cake is high in carbohydrates, fat, and calories, but it also provides some essential vitamins and minerals. Each serving of cake contains approximately 393 calories, 17.6 grams of fat, 49.8 grams of carbohydrates, 3.2 grams of fiber, and 7.2 grams of protein. It is also a good source of calcium, iron, and potassium.
Serving Suggestions
This Christmas cake is delicious served with a dollop of whipped cream or a scoop of ice cream. You can also top it with a simple glaze made with powdered sugar and a few drops of water. For a festive touch, you can decorate the cake with candied fruits and nuts. This cake can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
Tips and Tricks
To ensure that your cake is moist and flavorful, be sure to use good quality ingredients. Use fresh fruits and nuts, and make sure to buy high-quality brandy. If you are using dried fruits, make sure to soak them in water for at least 30 minutes before adding them to the cake. For a lighter cake, you can substitute some of the all-purpose flour with whole wheat flour. To give the cake a richer flavor, you can add a teaspoon of almond extract to the batter.
Variations
This recipe can easily be adapted to suit your tastes. You can add different kinds of dried and candied fruits, or you can omit them entirely. You can also use different types of nuts, or use a combination of nuts and seeds. If you are not a fan of brandy, you can substitute it with orange juice or apple cider. For a lighter cake, you can use less butter and a bit more golden syrup.
Conclusion
This delicious Christmas cake recipe is sure to please everyone at your next holiday gathering. It is a flavorful and moist cake that is sure to be a hit. The golden syrup adds a subtle sweetness that complements the other flavors in the cake. You can easily adapt this recipe to suit your taste, so feel free to experiment with different ingredients. Enjoy!
Post a Comment for "Christmas Cake Recipe With Golden Syrup"