Cornflake Cake Recipe With Golden Syrup
Ingredients
To make this delicious Cornflake Cake you will need:
3 cups cornflakes, 2/3 cup melted butter, 1/3 cup golden syrup, 1/2 cup sugar, 2 tablespoons cocoa powder, 2 tablespoons of water, 1 teaspoon of baking soda.
Instructions
The process of making this cake is very easy. First, preheat your oven to 375 degrees Fahrenheit. Then, in a large bowl combine cornflakes, butter, golden syrup, sugar, cocoa powder, and water. Mix everything together until all the ingredients are well incorporated.
In a separate bowl, whisk together the baking soda and 2 tablespoons of water. Add this mixture to the cornflake mixture and stir until everything is combined. Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
Spread the cornflake mixture evenly into the baking pan. Bake for 25 to 30 minutes, or until the cake is golden brown. Let cool completely before serving. Enjoy!
Nutrition
This Cornflake Cake is a delicious and easy treat. It is a great way to satisfy sweet cravings without too much guilt. Each slice contains 300 calories, 12 grams of fat, 43 grams of carbohydrate, and 4 grams of protein.
This Cornflake Cake is not a health food, but it does contain some beneficial ingredients. Cornflakes are a good source of fiber, which helps to promote digestive health. Golden syrup is a natural sweetener that is lower in calories than regular sugar. Cocoa powder is rich in antioxidants, which help to protect our cells from damage.
This cake is a fantastic treat for any occasion. It is a great choice for when you want something sweet without a lot of fuss. Not to mention, it is a great way to use up leftover cornflakes. Plus, it is super easy to make!
Tips
For a healthier version of this cake, you can use whole wheat flour instead of all-purpose flour. You can also use less sugar or substitute it with a sugar-free sweetener. If you are looking for a gluten-free option, you can use gluten-free cornflakes.
If you would like to add a little more flavor, you can add a teaspoon of vanilla extract to the batter. You can also add a handful of chocolate chips to the top of the cake before baking. This will give it a nice chocolatey twist.
For an extra special touch, you can top the cake with a drizzle of melted chocolate or a sprinkle of chopped nuts. This cake pairs nicely with a scoop of ice cream or a dollop of whipped cream. Enjoy!
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