Christmas Fairy Cakes Recipes
Ingredients
Before you start making these delicious Christmas fairy cakes, make sure you have all the ingredients you need. You will need the following ingredients:
- 2 eggs
- 225g self-raising flour
- 150g caster sugar
- 175g butter
- 1 teaspoon of vanilla extract
- 3 tablespoons of milk
- Christmas sprinkles (optional)
Instructions
These Christmas fairy cakes are easy to make and can be enjoyed by the whole family. To make them, start by preheating your oven to 180 degrees Celsius. While you wait for the oven to heat up, you can start making the cakes. Begin by creaming together the butter and the caster sugar in a large bowl until the mixture is light and fluffy. Once the butter and sugar have been combined, add the eggs one at a time and mix until they are fully incorporated.
Next, add the self-raising flour, the vanilla extract and the milk and mix until everything is combined. Once the mixture is ready, spoon it into cake cases and place them in the preheated oven. Bake the cakes for 15-20 minutes, or until they are golden brown. Once they are cooked, remove them from the oven and allow them to cool before decorating.
To decorate the cakes, you can use a variety of different toppings. For a festive touch, try adding some Christmas sprinkles to the top of each cake. You can also use icing sugar and food colouring to create a festive design. Once you have decorated the cakes, they are ready to be enjoyed!
Nutrition
These Christmas fairy cakes are a delicious treat for the whole family to enjoy. Each cake is low in fat and contains only a small amount of sugar. The cakes are also high in carbohydrates, which makes them a great source of energy. Each cake contains approximately:
- 105 calories
- 2.2g of fat
- 19.6g of carbohydrates
- 2.2g of protein
These cakes are a great way to treat yourself and your family over the festive period. They are easy to make and can be enjoyed by everyone. So, why not try making these delicious Christmas fairy cakes for your family today?
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